Fish Pudding(Fiske Pudding) - cooking recipe

Ingredients

2 lb. any whitefish
2 tsp. salt
1/2 tsp. pepper
dash of nutmeg
2 Tbsp. flour
2 eggs
1/3 c. butter
1/2 c. cream

Preparation

Put fish through food grinder and grind several times until very fine.
Stir in seasonings and flour.
Add eggs, one at a time, beating in thoroughly.
Add softened butter, then the cream, beating until light and fluffy.
Turn into buttered mold; set in pan of hot water and bake in moderate oven (350\u00b0) for about one hour.
Slice and serve with a cream sauce or a cream shrimp sauce.