Chicken Stew - cooking recipe

Ingredients

6 breasts, boiled and deboned
1 large onion, chopped
3 c. chicken broth
2 cans tomatoes
1 box corn (frozen)
1 bag baby limas (16 oz.)
2 small cans tomato sauce

Preparation

Combine all ingredients and boil until vegetables are tender. Add water, salt, pepper and Tabasco sauce to desired taste and thickness.