Barbecue Beef - cooking recipe

Ingredients

5 lb. boneless chuck roast
1 (16 oz.) can whole peeled tomatoes
1 large onion, chopped
1 c. chopped celery
1 Tbsp. hot chili salsa (La Victoria - jalapeno)
1 can chopped green chiles
3/4 tsp. garlic salt
1 tsp. ground pepper
1/2 tsp. salt

Preparation

Combine all ingredients in roasting pan and let stand in refrigerator overnight.
Then cook, covered, in 275\u00b0 oven for 12 hours.
Remove from oven and shred with fork.