Chicken Corn Casserole - cooking recipe

Ingredients

1/3 c. margarine
1/2 c. flour
1/2 tsp. pepper
1/2 tsp. celery salt
2 c. milk
2 c. cooked chicken, cubed
2 c. whole kernel corn
1/4 c. bread crumbs
1 Tbsp. butter

Preparation

Melt margarine over low heat.
Blend in flour, pepper and celery salt.
Cook until smooth and bubbly.
Add milk and bring to a boil, stirring constantly; boil 1 minute.
Combine sauce with chicken and corn.
Pour into 2-quart casserole.
Top with crumbs. Dot with butter.
Bake at 350\u00b0 for 25 to 30 minutes.