Banana Pudding - cooking recipe

Ingredients

2 c. sugar
2 heaping Tbsp. flour
2 large cans Pet milk
1 qt. milk
4 eggs
1 Tbsp. vanilla flavoring
1 box vanilla wafers (Nabisco)
6 or 8 bananas

Preparation

Mix sugar and flour.
Add eggs and mix well. Add milk.
Cook in double boiler or on direct heat, stirring constantly. When the filling thickens, remove from heat and cool.
Add flavoring. Alternate wafers, sliced bananas and filling in dish until full.