Sweet Potato Balls - cooking recipe

Ingredients

3 c. cooked yams or sweet potatoes
1/4 c. butter
3/4 c. brown sugar
2 Tbsp. milk
1/4 tsp. salt
1/2 tsp. grated orange rind
8 marshmallows
1 c. corn flakes

Preparation

Mash yams.
Add butter, sugar, milk, salt and rind.
With a tablespoon, scoop up about 1/4 cup of mixture and shape around marshmallow, using more potatoes as needed to make balls.
Roll each ball in cornflakes.
Place on a buttered baking dish; cover with foil and freeze.
When ready to serve, bake until marshmallows begin to ooze, about 20 minutes.