French Zucchini Soup - cooking recipe

Ingredients

1/4 c. margarine
3 to 4 medium zucchini, thinly sliced
5 Tbsp. finely chopped shallots
4 c. chicken broth (College Inn))
1 tsp. curry powder
1/8 tsp. cayenne pepper
croutons

Preparation

Melt butter in a large skillet.
Add zucchini and shallots. Cook until soft, about 10 minutes.
Add 2 cups of chicken broth, curry and cayenne pepper.
Pour into blender and puree.
For more thickness, add 2 to 3 tablespoons potato flakes.
Return to pot and add 2 more cups of chicken broth.
Cook for 5 more minutes. Serve and garnish with croutons.
Serves 4.