No Cook Fudge - cooking recipe

Ingredients

2 oz. chocolate (unsweetened)
2 oz. semi-sweet chocolate
1 egg, beaten
1/4 c. Eagle Brand milk
1/2 c. butter
1 lb. powdered sugar
1 tsp. vanilla

Preparation

Melt chocolate in double boiler.
Add egg, vanilla and milk. Mix in part of sugar and chocolate, then butter and rest of sugar. Place in a greased pan and chill.
Nuts may be added.