Caramel Corn - cooking recipe

Ingredients

1 c. margarine
2 c. firmly packed brown sugar
1/2 c. light Karo syrup
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
6 qt. popped popcorn

Preparation

Melt
the
margarine and stir in the brown sugar, syrup and salt. Bring to
a
boil, stirring constantly; boil without stirring 5 minutes. Remove\tfrom heat; stir in baking soda and vanilla.
Gradually pour over the popcorn. Mix well. Turn into 2 large shallow baking
dishes.
Bake in 250\u00b0 oven 45 minutes, stirring every 15 minutes.\tRemove from oven; cool completely. Break apart and
store
in\ttightly
covered container.
Makes about 5 quarts.