Yeast Rolls - cooking recipe

Ingredients

1/2 c. shortening
1 c. hot water
1 c. cold water
1 pkg. yeast
1/3 c. sugar
1 tsp. salt
4 to 5 c. flour

Preparation

Melt shortening with hot water.
Add cold water and yeast; stir until dissolved.
Add sugar, salt and flour.
Let stand until dough has risen double.
Work down.
Make into rolls; let rise again.
Bake at 350\u00b0 for 30 minutes.