Blueberry Grape Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. grape-flavored gelatin
2 c. boiling water
1 can blueberry pie filling
1 large can crushed pineapple with juice
8 oz. cream cheese
1 c. sour cream
1/2 c. finely chopped pecans
3 Tbsp. sugar

Preparation

Dissolve gelatin in boiling water. Add pie filling and crushed pineapple with juice and mix. Pour into 9 x 13-inch dish and chill. Blend cream cheese, sour cream and sugar together well. Spread over set salad. Sprinkle chopped pecans on top of cream cheese layer.