Rice Pilaf - cooking recipe

Ingredients

1 c. long grain rice
2 c. chicken broth
1/4 c. butter
1 c. broken vermicelli noodles

Preparation

Break up noodles and lightly brown in butter.
Add rice and salt; stir thoroughly.
Add chicken broth and bring mixture to a boil.
Cover and simmer 20 to 30 minutes until liquid is absorbed and rice is tender.