Frankly Savory Cabbage - cooking recipe

Ingredients

1/4 c. butter
1 tsp. caraway seed
2 c. sliced onion rings
8 c. coarsely shredded cabbage (1 1/2 lb.)
1/4 c. flour
1 1/2 tsp. salt
3 Tbsp. prepared mustard
2 c. milk
1 lb. frankfurters

Preparation

Melt butter in Dutch oven or large deep skillet.
Add caraway seed and onion; saute until onion is tender.
Add cabbage; cover and simmer 3 minutes.
Sprinkle flour and salt over cabbage; stir to blend well.
Mix mustard into milk; gradually add to cabbage. Heat to boiling, stirring constantly.
Boil and stir 1 minute. Cut frankfurters into 1-inch pieces.
Add to cabbage; simmer for about 5 minutes, stirring occasionally, until frankfurters are heated through.