Special Blueberry Muffins - cooking recipe

Ingredients

1/2 c. vegetable shortening
1 1/4 c. sugar
2 large eggs
1/2 c. milk
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 1/2 c. Maine blueberries (fresh or frozen)

Preparation

Cream vegetable shortening with the sugar.
Add the eggs and mix well.
Add the milk and mix well again.
Sift into the first mixture the flour, baking powder and salt.
Mix by hand.
Fold in the blueberries very gently.
Fill muffin tins to the top. Sprinkle each muffin with sugar.
Bake at 375\u00b0 for 30 minutes or until golden brown.