Eclair Cake - cooking recipe

Ingredients

2 boxes Jell-O French vanilla instant pudding
1 (12 oz.) Cool Whip
1 box graham crackers
1 container chocolate frosting

Preparation

Prepare pudding according to box.
Add Cool Whip and mix until blended.
Layer graham crackers in 9 x 12-inch cake pan.
Pour half of pudding mixture over graham crackers.
Put one more layer of graham crackers and pour rest of pudding mixture on top.
Put top layer of graham crackers on and frost with chocolate frosting. Refrigerate overnight.