Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
2 pkg. taco seasoning
3/4 c. water
1 head lettuce
2 cans pinto beans, drained
8 or 16 oz. grated Cheddar cheese
corn chips
1 (16 oz.) bottle Catalina dressing

Preparation

Cook ground beef and onion; drain.
Add seasoning and water. Cook to thicken and let cool.
Before serving, add corn chips and dressing.