Crab-Shrimp Casserole - cooking recipe

Ingredients

1 green pepper, chopped
1 c. celery, chopped
1 can small shrimp
1 tsp. Worcestershire
1 c. cheese Ritz cracker crumbs
1 onion, chopped
1 can crab, drained
1/2 tsp. salt and pepper
1 c. mayo

Preparation

Mix all together and put crumbs on top.
Grease baking dish and bake at 350\u00b0 for 45 minutes.