Coffee Cake Internationale - cooking recipe

Ingredients

3/4 c. butter
3 eggs
1 1/2 c. sugar
3 c. flour
1/2 tsp. almond extract
1 (8 oz.) container sour cream
1 (21 oz.) can Wilderness cherry fruit filling
Streusel Topping

Preparation

Preheat oven to 375\u00b0.
Spray two 9-inch round cake pans with Pam.
Cream butter and sugar.
Beat in eggs until mixture is very light and fluffy.
Add extract.
Combine mixture alternately with sour cream.
Divide batter evenly in pans.
Spread Wilderness cherry fruit filling on top.
Sprinkle Streusel topping over cherry fruit filling.
Bake for 25 to 35 minutes.