Ham Pork Loaf - cooking recipe

Ingredients

3 3/4 lb. ground ham
1 lb. ground fresh pork
1 qt. milk
1/4 c. prepared mustard
1 qt. fine soft bread crumbs
2 eggs
1 3/4 c. brown sugar
2 1/2 tsp. dry mustard
1/2 c. vinegar
1 large can crushed pineapple

Preparation

Mix meat, milk, bread crumbs, eggs and mustard.
Bake at 375\u00b0 for 1 hour.
Mix rest of ingredients and pour over loaf and bake another hour at 350\u00b0.