Strawberry Congealed Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 large pkg. strawberry jello
1/2 bag small marshmallows
1 pt. whipping cream, whipped
1 (10 oz.) pkg. frozen strawberries
1 c. pecans chopped

Preparation

Drain pineapple and heat the juice.
Add jello and stir.
Melt marshmallows in heated juice.
Add fruit and fold in cream that has been whipped.
Add pecans to fruit and cream mixture. Refrigerate.
Serves 9.