Chicken Pot Pie - cooking recipe

Ingredients

3 chicken breasts
1 can cream of chicken soup
1 can Veg-All
3 Tbsp. finely chopped onion
1/4 tsp. garlic, crushed
1 deep dish 9-inch pie crust
1 regular 9-inch pie crust
1/2 soup can milk

Preparation

Cook chicken and cut up in small chunks.
Saute onion. Combine Veg-All, onions, garlic, soup and milk.
Add chicken and pour into deep dish pie crust.
Cover with regular pie crust. Bake at 350\u00b0 for about 1 hour or until golden brown.