Kenneth'S Cream Cheese Surprise - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia cream cheese
1 medium bottle chutney or mint jelly
1 Tbsp. chopped onion
1 tsp. cider vinegar
1 tsp. lemon juice
3/4 c. pecans
8 chopped olives
1 jalapeno pepper (if you like it spicy)
1 clove garlic

Preparation

Soften cream cheese to room temperature.
Mix in 1/2 bottle of chutney or mint jelly.
Add onion, vinegar, lemon juice and a clove of garlic.
Mix all together and form into a ball or any shape desired.
Mix chopped pecans and olives together and place on top of cream cheese.
Serve with assorted crackers or wheat or pumpernickel bread.