Macaroni And Cheese Casserole - cooking recipe

Ingredients

1 (7 oz.) pkg. elbow macaroni
1/4 c. chopped onion
1 c. mayo
1 lb. sharp cheese, grated
1/4 c. pimento
1 (10 oz.) can cream of mushroom soup
1/2 c. milk
1/2 c. cracker crumbs

Preparation

Cook macaroni.
Combine all ingredients except for 1/2 of cheese, milk and crackers.
Put in casserole dish.
Pour on rest of milk; top with cheese and crackers.
Bake 30 minutes at 350\u00b0.