Antipasto - cooking recipe

Ingredients

1 small bottle tangy catsup
1 bottle chili sauce
1 (6 oz.) can tomato paste
1 can mushrooms, drained
1 small can tuna, drained
1 small can shrimp, drained
1/2 jar olives, sliced and drained
1 1/2 tsp. Worcestershire
1 small jar sweet pickle relish

Preparation

Serve with chips or rye chips.