Cheese Burst Biscuits - cooking recipe

Ingredients

10 oz. can Hungry Jack refrigerated flaky biscuits
2 1/2 oz. American or Cheddar cheese, cut into 10 (3/4-inch) cubes
milk
sesame, caraway or poppy seed

Preparation

Heat oven to 400\u00b0.
Separate dough into 10 biscuits.
Partially separate each biscuit into 2 layers; insert 1 cheese cube.
Place on ungreased cookie sheet.
Press edge to seal well.
Cut a deep X on top of each biscuit.
Brush with milk; sprinkle with sesame seed.
Bake at 400\u00b0 for 10 to 12 minutes or until golden brown. Serve warm.
Makes 10 biscuits.