Salisbury Steak - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. onion soup mix
1/4 c. bread crumbs
1/4 c. milk
1 egg, slightly beaten
2 Tbsp. shortening
2 Tbsp. flour
1 1/2 c. water
1 (2 oz.) can sliced mushrooms or fresh is better

Preparation

Thoroughly mix beef, 1/2 of onion soup mix, bread crumbs, milk and egg.
Shape into 4 patties.
Brown in skillet in shortening. Add remaining soup mix and flour; gradually stir in water and mushrooms.
Cover and cook over low heat 25 minutes, stirring now and then.
Serves 4.