Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten well
3/4 c. sugar
1 c. dark syrup
2 Tbsp. melted butter
2 tsp. vanilla
1/4 tsp. salt
2 c. pecans
1 pie crust

Preparation

Mix all ingredients except pecans and crust together.
Pour 2 cups pecans into pie crust.
Pour pie mixture over pecans.
Bake at 350\u00b0 for 50 minutes.