Pecan Pie - cooking recipe

Ingredients

1/2 c. melted butter or margarine
1 c. sugar
1 c. light corn syrup
4 eggs, beaten
1 tsp. vanilla
1/4 tsp. salt
1 c. pecans
1 (9-inch) unbaked pie shell

Preparation

Combine butter, sugar and corn syrup.
Cook over low heat, stirring constantly until sugar is dissolved.
Cool; add eggs, vanilla and salt.
Blend well.
Pour filling into pie shell and top with pecans.
Makes one 9-inch pie.
Bake at 325\u00b0 for 50 to 55 minutes.