Mexican Taco Casserole - cooking recipe

Ingredients

2 lb. ground meat
1 large onion, chopped
1 large green pepper, chopped
3 Tbsp. Worcestershire sauce
1 Tbsp. garlic salt
2 to 3 tsp. salt
pepper to taste
1 (10 oz.) can mild enchilada sauce
1 (10 oz.) can tomatoes
2 pkg. corn tortillas
10 oz. cheese, grated
1 large can evaporated milk

Preparation

Brown meat, onion, and green pepper.
Drain.
Mix Worcestershire sauce, seasonings and enchilada sauce.
Alternate layers of meat, tortillas, sauce and cheese.
Repeat layers.
Pour milk over the top.
Cover and bake at 350\u00b0 for 45 minutes.
Serves 12.