Broccoli Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, chopped broccoli, thawed
1 (10 oz.) can cream of mushroom soup
1 c. butter cracker crumbs
1 egg, beaten
1 Tbsp. grated onion
1 c. shredded sharp Cheddar cheese
1 c. sour cream
salt and pepper to taste
1 (8 oz.) can sliced water chestnuts, drained
1/2 c. mayonnaise

Preparation

Combine broccoli, mushroom soup, half the cracker crumbs, egg, onion, half the cheese, sour cream, salt, pepper, water chestnuts and mayonnaise in bowl; mix well.
Spoon into 2 1/2-quart casserole.
Sprinkle with remaining cracker crumbs and cheese. Bake at 400\u00b0 for 30 minutes.
Yield: 8 servings.