Stuffed Baked Potatoes - cooking recipe

Ingredients

4 baked potatoes
1/4 c. chopped onion
1/2 c. sour cream
1/2 tsp. salt
1 (3 oz.) pkg. cream cheese
6 to 8 oz. Velveeta cheese
paprika

Preparation

Cut approximately 1-inch thick slice from top of potatoes. Scoop out pulp into mixing bowl.
Add other ingredients except paprika.
Beat until fluffy.
Spoon into shells.
Top with strips of Velveeta; sprinkle with paprika.
Bake at 400\u00b0 for 15 minutes.