Chocolate Covered Cherries - cooking recipe

Ingredients

1 egg white
1/2 tsp. vanilla
2 Tbsp. evaporated milk
1 Tbsp. water
confectioners sugar (enough to make it able to be rolled into a ball around cherries)

Preparation

Refrigerate cherries before coating with chocolate.
If desired, soak cherries in brandy 3 to 5 days (whiskey can also be used).