Peach Pudding - cooking recipe

Ingredients

1 large (No. 2 1/2) can peaches
1/2 c. sugar
1/2 stick margarine
3/4 c. sugar
1 1/2 tsp. baking powder
1 c. flour
1/2 c. milk

Preparation

Drain peach juice and save.
Cook fruit and 1/2 cup sugar over low heat.
While making everything else, melt 1/2 stick margarine in baking pan.
Mix sugar, baking powder, flour and milk.
Drop dough by spoonfuls over melted butter; add fruit, then pour drained peach juice over all.
Bake 35 minutes at 400\u00b0.