Minnesota Minestrone - cooking recipe

Ingredients

2 lb. ground beef
1 onion, chopped
1 clove garlic, chopped
1 (28 oz.) can tomatoes
1 (16 oz.) can kidney beans
1 (12 oz.) can whole kernel corn
2 stalks celery
2 c. shredded cabbage
2 small zucchini
1 c. raw macaroni
2 1/2 c. water
2 tsp. beef bouillon
1 1/2 tsp. salt
1 1/2 tsp. Italian seasoning

Preparation

Cook ground beef, onion and garlic until brown and drain off the fat.
Place this and all other ingredients in a large pot (except macaroni).
Heat to boiling; then reduce heat, cover and simmer, stirring occasionally, until vegetables are tender.
Add macaroni and continue until it is tender.