Cranberry Salad - cooking recipe

Ingredients

2 c. water
2 c. sugar
1 (1 lb.) bag cranberries
1 pkg. strawberry jello
1 c. pecans

Preparation

Boil the water and sugar for 5 minutes.
Add the cranberries; cook 5 minutes or until the cranberries pop.
Dissolve the jello in 1/2 cup boiling water; add to the mixture.
Add mixture.
Add 1 cup pecans.