Asparagus Casserole - cooking recipe

Ingredients

1 medium can asparagus, drained
1 small onion, chopped
1/4 c. grated Cheddar cheese
1 can cream of mushroom soup
2 chopped hard-boiled eggs
1/2 stick butter
3/4 c. croutons

Preparation

In greased dish, place asparagus; sprinkle on onion and cheese.
Spread on undiluted soup.
Sprinkle on chopped eggs.
Dot with butter; sprinkle croutons on top.
Bake at 350\u00b0 for 25 minutes.