Heath Bar Cake - cooking recipe

Ingredients

1 German chocolate cake mix.
Butterscotch or caramel ice cream topping
Cool Whip
4 crushed Heath bars

Preparation

Bake cake as per package directions.
When cake comes out of oven, poke holes in it with the handle of a wooden spoon.
Pour butterscotch or caramel ice cream topping over the cake.
Frost with Cool Whip.
Sprinkle four crushed Heath bars over the top and refrigerate.