Dill Pickles Fresh Kosher Style - cooking recipe

Ingredients

30-36 (3-4 inches long) cucumbers
3 c. vinegar
3 c. water
6 Tbsp. salt
Fresh or dried dill
Garlic
Mustard seed

Preparation

Wash cucumbers.
Make a brine of vinegar, water and salt. Bring to a boil.
Place a generous layer of dill, 1/2 to 1 clove of jars. Pack cucumbers into the jars. When jars are half filled with cucumbers, add another layer of dill and complete the packing of the jars. Fill the jars to within 1/2-inch of the top with the brine. Put caps on jars, screwing the band on tight. Process in boiling water bath for 5 minutes.