Mom'S Chocolate Cake - cooking recipe

Ingredients

2 1/2 c. sifted cake flour
1/4 tsp. salt
2 c. sugar
2 or 3 sq. chocolate (depending on how dark you like the cake)
1 c. sour milk or buttermilk
1 tsp. soda
5 eggs
2 tsp. vanilla
1 c. butter

Preparation

Cream butter and sugar; add eggs 1 at a time, beating well after each addition.
Add melted chocolate.
Add flour, which has been sifted with soda and salt, alternately with buttermilk.
Add vanilla.
Bake in 3 greased 9-inch layer pans, 30 minutes at 350\u00b0.