Loaded Mashed Potatoes - cooking recipe

Ingredients

5 lb. potatoes, peeled and cubed
3/4 c. sour cream
1/2 c. milk
3 Tbsp. butter or margarine
salt and pepper to taste
3 c. shredded cheddar cheese blend, divided
1/2 lb. sliced bacon, cooked and crumbled
3 green onions, sliced

Preparation

Place potatoes in a Dutch oven and cover with water; bring to boil.
Reduce heat; cover and simmer until tender.
Drain and place in mixing bowl.
Add sour cream, milk, butter, salt and pepper.
Beat on medium-low speed until light and fluffy.
Stir in 2 cups cheese, bacon and onions.
Transfer to greased 3 qt. baking dish.
Top with remaining cheese and bake, uncovered, at 350 degrees for 30 minutes or until heated through and cheese is melted.
Yield: 14 servings.