Pineapple Salad - cooking recipe

Ingredients

3 Tbsp. sugar
2 Tbsp. cornstarch
1 egg, beaten
1 Tbsp. butter
1 c. pineapple tidbits
12 marshmallows diced
1 c. chopped walnuts

Preparation

Cook sugar, cornstarch and egg in double boiler until sauce is very thick; add butter, stirring well.
Cool; mix pineapple, marshmallows and walnuts into sauce.
Pour into serving dish; chill.
Yield 8-10 servings.