Sour Cream Coconut Frosting - cooking recipe

Ingredients

2 large pkg. of frozen Tropic Isle Coconut, partly thawed
1 (8 oz.) carton sour cream
1 c. sugar
1/4 c. powdered sugar
1 medium size container Cool Whip, partly thawed
1 tsp. vanilla

Preparation

Mix sugar and sour cream on high speed of mixer until creamy. Add Cool Whip and 1 package of coconut.
When cake layers have cooled, split and fill with mixture.
Take hands and spread 1 package of coconut on icing.
This is enough icing for a 4 layer cake.
This cake can be frozen and kept in the freezer until ready to cut.
Let set on plate a few minutes to thaw.