Mixed Bean Soup - cooking recipe

Ingredients

1 pt. Jack Rabbit mixed beans
1/2 c. onion, chopped
1 carrot, grated
dill, chopped
2 garlic cloves
soup bone or beef shank
5 1/2 c. water
1 1/2 c. beef broth
chopped parsley
1/2 tsp. dry mustard
salt and pepper
2 Tbsp. vegetable oil

Preparation

Soak beans.
Heat oil in stockpot; saute onion and carrot until tender.
Add beans, bones, water, broth, dill and parsley. Bring to full boil, then reduce heat and simmer 1 to 2 hours, or until beans are tender.
Remove bones; cut meat from bones and return meat to soup.