Corn Bread - cooking recipe

Ingredients

3/4 c. sugar
2 c. buttermilk baking mix
3/4 c. yellow cornmeal
1/2 tsp. baking powder
1 c. milk
2 eggs, slightly beaten
1 tsp. vanilla extract
3/4 c. melted margarine

Preparation

Combine all ingredients in bowl in order listed; mix well after each addition.
Pour into greased and floured 8 x 8-inch baking pan.
Bake at 350\u00b0 for 35 to 40 minutes or until golden brown.
Makes 9 servings.