Mississippi Mud Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 cubes margarine
1 1/2 c. flour
1/3 c. cocoa
1 1/4 tsp. vanilla
1 large jar Marshmallow Creme

Preparation

Beat eggs until thick; add sugar and mix well.
Add margarine, flour, cocoa and vanilla.
Pour into greased and floured 16 x 11-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Cover cake immediately when done with Marshmallow Creme and then the frosting.