Shrimp Dip - cooking recipe

Ingredients

1 (4 1/2 oz.) can deveined tiny shrimp, drained
2 oz. cream cheese
4 Tbsp. sour cream
1 tsp. prepared horseradish
dash of Tabasco
dash of Worcestershire
garlic salt to taste
green onions, finely chopped to taste

Preparation

Blend sour cream and cheese until creamy.
Add horseradish, Tabasco, Worcestershire and garlic salt.
Blend well.
Fold in green onions and shrimp.
Refrigerate 1 hour.