Potatoes Anna - cooking recipe

Ingredients

2 Tbsp. butter
thinly sliced raw potatoes
salt and pepper
butter

Preparation

Melt butter in heavy skillet.
Arrange thinly sliced raw potatoes in 2 or 3 layers.
Sprinkle each layer with salt and pepper; dot generously with butter.
Cover; steam 15 minutes. Uncover; cook until tender and crispy brown on the bottom.
Invert on serving plate.