Baptist Pie - cooking recipe

Ingredients

1 (9 oz.) Cool Whip
2 graham cracker pie crusts
1 can Eagle Brand milk
1 small can pineapples
1 can mandarin oranges
1/3 c. lemon juice

Preparation

Drain juice from fruit.
Mash oranges a little.
Add Cool Whip with the milk, pineapple and oranges.
Add the lemon juice last and mix.
Pour into two crusts.
Refrigerate 2 hours.