Pizza - cooking recipe

Ingredients

2 Tbsp. dry yeast
2 c. warm water
1 tsp. sugar
1 tsp. salt
5 c. flour

Preparation

Mix water, yeast and sugar.
Let stand until bubbly (about 10 minutes).
Add salt and flour (1 cup at a time).
Mix with wooden spoon.
When mixture gets too difficult to stir, use hands and knead into a ball, adding flour as needed.
Divide ball into two. Form into balls and put on floured surface.
Cover and let rise (about 30 to 45 minutes).
Form dough into pizza pan; top with sauce, cheese and favorite toppings.
Bake in 450\u00b0 oven for 10 to 15 minutes.