Chicken Supreme - cooking recipe

Ingredients

6 chicken breasts, boned and skinned
6 to 12 slices Armour dried beef rounds
6 pieces thinly sliced bacon
1 (8 oz.) carton sour cream
1 can mushroom soup

Preparation

Cut each chicken breast in half and place on each side 1 or 2 slices dried beef rounds.
Roll up and wrap a slice of bacon around each piece.
Mix sour cream and soup (don't add salt and pepper).
Pour over chicken.
Bake 2 to 2 1/2 hours at 250\u00b0.